- Cooking Time: 35
- Preparation Time: 10
- 1 Pie Crust
- 1 /2 cup butter, softened
- 1 cup fresh buttermilk
- 3 large eggs
- 1 1 /2 cups sugar
- 1 tablespoon flour
- 1 teaspoon of nutmeg
- Preheat oven to 350. In a large bowl beat together butter, buttermilk, eggs, sugar, and flour with a whisk. Pour the filling into the piecrust. Sprinkle with nutmeg. Bake for 35 minutes until the pie turns a golden brown color and butter knife inserted in the center comes out clean.
NotesAn Amish recipe that was featured on KATV Good Morning Arkansas.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Gluten Free Baking With KitchenAid: 33 Bloggers Share GF Treats!
From Granny's Kitchen...With Love!
Summertime SippersSee More
Chocolate Eclair Cake
Sara Lee® Fruity Breakfast Bread Spreads
Triple Chocolate Chunk CookiesSee More