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Homemade Chili Sauce


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

20 lg. tomatoes (about 9 1/2 lbs.)
6 lg. onions, chopped
4 green peppers, chopped
1 or 2 sm. peppers, unseeded
4 1/2 cups sugar
4 cups vinegar (5% acidity)
1 Tablespoon ground cinnamon
2 teaspoons ground ginger
1 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice


Cut up and mix all together and boil slowly until it thickens (3 1/2 hours). Put in hot jars and seal.


Pairs Well With


Notes

Granny Clouse used to make this chili sauce. Great on stewed potatoes

A dash of local for every season
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