More Great Recipes: Bisque/Cream | Creamy | Herb/Spice Mix | Low Sodium

Homemade Cream of Anything Soup Mix

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Member since 2009

Serves Makes 3 cups | Prep Time 10 | Cook Time 0


2 Cups Nonfat Dry Milk Powder
1/2 Cup plus 2 Tbsp Cornstarch
1/2 Cup Mashed Potato Flakes
1/4 Cup Salt Free Bouillon Granules (I use Herb-Ox)
2 tsp Dried Parsley Falkes
3 tsp Onion Powder
1 tsp Dried Celery flakes (or celery seeds)
1 1/4 tsp Garlic Powder
1/2 tsp Marjoram
1/8 tsp Pepper (white or black)

In an airtight container combine all ingredients. Store in a cool dry place for up to 1 year. (mine never lasted that long)

To use as a substitute for a can of Condensed Cream of Anything Soup:

Whisk 2/3 Cup water with 3 Tbsp Soup Mix.

Simmer until thickened & bubbly, stirring occasionally. OR

Microwave, uncovered on high for 2 to 3 minutes whisking occasionally.

To use in a recipe that calls for a can of soup just add 1/4 cup of mix to the broth, etc.

Please feel free to experiment and change the amount you use to your liking.


Mushroom: 1/4 to 1/2 C sauteed mushrooms

Celery: chopped celery to your liking or Celery Salt, Flakes, Whatever

Potato: 1 C Diced potatoes, cooked

Chicken: 1/2 C diced chicken Cooked

Vegetable: 3/4 C mixed vegetables cooked

Broccoli: 1 c chopped broccoli cooked

Asparagus: 1 c chopped asparagus cooked

Pairs Well With


I needed to be salt free and I used cans of Creamy Soup in my favorite recipes. I could not give it up and the Low Sodium brands were not low enough. So I went online and found several that had too much salt so I combine some of the lowest salt recipes and came up with this salt free mix that is great. Please play with the recipe to make it your own.

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