• Cooking Time: 15-20 minutes
  • Servings: Make about 1 quart.
  • Preparation Time: 10-15 minutes



  • 5 or 6 firm cooking apples, unpeeled
  • 1 cup apple juice or water
  • 1 tablespoon butter
  • one half teaspoon allspice
  • 2 to 4 tablespoons sugar or honey


  • Quarter, core and slice apples. Stir slices into boiling juice, reduce heat, cover and simmer 10 to 15 minutes, until soft, stirring occasionally. Puree in food processor (or press through a food mill or sieve). Stir in butter and allspice. Add sugar gradually, tasting for desired sweetness. Good served warm, cold or hot. Hot applesauce is delicious as a topping on gingerbread.

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