- 450g all-purpose flour
- 225g milk powder
- 35ml yeast
- 1/2 tsp salt
- 2 tsp granulated sugar
- 190ml vegetable oil
Mix all dry ingredients
Slowly add the oil and mix well
Store up to a month in a dry place, preferably in an airtight container
So I found this recipe for homemade bisquick, which comes in very handy at times!
Measurements are in metric for now, but I'll post in cups as soon as I figure them out.
Website Credit: http://www.cuisine-vegetarienne.com/index.php?liste_categ_recettes=1