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HOMEMADE BISQUICK
Homemade Bisquick
One of the things about living in Europe is that we do not get all ingredients for recipes posted on American cooking sites. Except when you happen to stumble upon a page that shares a recipe of how t..
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INGREDIENTS
- 450g all-purpose flour
- 225g milk powder
- 35ml yeast
- 1/2 tsp salt
- 2 tsp granulated sugar
- 190ml vegetable oil
DIRECTIONS
Mix all dry ingredients
Slowly add the oil and mix well
Store up to a month in a dry place, preferably in an airtight container
RECIPE BACKSTORY
One of the things about living in Europe is that we do not get all ingredients for recipes posted on American cooking sites. Except when you happen to stumble upon a page that shares a recipe of how to make a certain ingredient yourself.
So I found this recipe for homemade bisquick, which comes in very handy at times!
Measurements are in metric for now, but I'll post in cups as soon as I figure them out.
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Author: Nicole @ Cuisine-vegetarienne.com
Website Credit: http://www.cuisine-vegetarienne.com/index.php?liste_categ_recettes=1
Website Credit: http://www.cuisine-vegetarienne.com/index.php?liste_categ_recettes=1
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