- Cooking Time:
- Preparation Time:
- 450g all-purpose flour
- 225g milk powder
- 35ml yeast
- 1/2 tsp salt
- 2 tsp granulated sugar
- 190ml vegetable oil
- Mix all dry ingredients
- Slowly add the oil and mix well
- Store up to a month in a dry place, preferably in an airtight container
NotesOne of the things about living in Europe is that we do not get all ingredients for recipes posted on American cooking sites. Except when you happen to stumble upon a page that shares a recipe of how to make a certain ingredient yourself.
So I found this recipe for homemade bisquick, which comes in very handy at times!
Measurements are in metric for now, but I'll post in cups as soon as I figure them out.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Watt's Cooking in PA?
The Secret Life of Bees: Cooking Your Way Through CollegeSee More
Soft Pumpkin Cookies with Cinnamon Cream Cheese Frosting
Hot 'n Beefy Stuffed Pepper
Ginger Peach Upside Down CakeSee More