• Cooking Time:
  • Servings:
  • Preparation Time:


One of the things about living in Europe is that we do not get all ingredients for recipes posted on American cooking sites. Except when you happen to stumble upon a page that shares a recipe of how to make a certain ingredient yourself.

So I found this recipe for homemade bisquick, which comes in very handy at times!

Measurements are in metric for now, but I'll post in cups as soon as I figure them out.


  • 450g all-purpose flour
  • 225g milk powder
  • 35ml yeast
  • 1/2 tsp salt
  • 2 tsp granulated sugar
  • 190ml vegetable oil


  • Mix all dry ingredients
  • Slowly add the oil and mix well
  • Store up to a month in a dry place, preferably in an airtight container

Categories: Misc. Condiment  Mix 

Author Credit: Nicole @ Cuisine-vegetarienne.com

Website Credit: http://www.cuisine-vegetarienne.com/index.php?liste_categ_recettes=1

© 2006-2017 BakeSpace, Inc. All Rights Reserved