HOMEMADE BREAKFAST SAUSAGE

 

  • Cooking Time: 10 minutes
  • Servings: 6
  • Preparation Time: 5 minutes

Ingredients

  • 1 pound ground pork
  • 1 t. dried sage
  • 1 t. salt
  • 1/2 t. black pepper
  • dried savory
  • 1/4 t. ground nutmeg
  • 1/4 t. cloves

Directions

  • Mix dried ingrediants and then mix into the pork.

Notes

We couldn't get breakfast sausage in Japan, so I made my own.

Categories: Pork 

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