- Cooking Time: 10 minutes
- Servings: 6
- Preparation Time: 5 minutes
- 1 pound ground pork
- 1 t. dried sage
- 1 t. salt
- 1/2 t. black pepper
- dried savory
- 1/4 t. ground nutmeg
- 1/4 t. cloves
- Mix dried ingrediants and then mix into the pork.
NotesWe couldn't get breakfast sausage in Japan, so I made my own.
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