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Homemade Breakfast Sausage

Lynn Jennifer Segerstrom
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We couldn't get breakfast sausage in Japan, so I made my own.

 

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• Cooking Time: 10 minutes
• Servings: 6
• Preparation Time: 5 minutes
• 1 pound ground pork
• 1 t. dried sage
• 1 t. salt
• 1/2 t. black pepper
• dried savory
• 1/4 t. ground nutmeg
• 1/4 t. cloves