More Great Recipes: Dessert | Frozen

Homemade Butter Pecan Ice Cream


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 tablespoon unsalted butter
2/3 cup chopped pecans
1 (13-ounce) can evaporated milk
1 (3 3/4-ounce) package instant French vanilla pudding mix
1 cup sugar
1 teaspoon vanilla extract
3 cups whole milk


Melt the butter in a small saucepan. Cook the pecans over low heat until they are lightly browned, about 3 minutes. Place on a paper towel to drain and cool.


In an 8-cup measuring cup with a spout, combine the remaining ingredients. Whisk until the sugar is dissolved.


Pour the mixture into an ice cream maker and freeze according to manufacturers' instructions.


Add the pecans 10 minutes into the freezing.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies