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Homemade Butter


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

2 cups heavy cream
1/4 teaspoon salt (optional).


Pour cream into a food processor or blender (I used my hand-held mixer...didn't work in my blender).


Process/mix for 10 minutes, or until the butter separates. Strain off the liquid; season to taste with salt (optional).


Press butter into a small bowl with the back of a spoon to further remove liquid.


Pairs Well With


Notes

This comes from Allrecipes, and was submitted by Brian Perspect. Picture by Candi.

never tried home made butter, but will certainly give it a try,
thanks
janet

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