Homemade Butter


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Member since 2008
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This comes from Allrecipes, and was submitted by Brian Perspect. Picture by Candi.


Ingredients You'll Need

2 cups heavy cream
1/4 teaspoon salt (optional).


Directions

Pour cream into a food processor or blender (I used my hand-held mixer...didn't work in my blender).


Process/mix for 10 minutes, or until the butter separates. Strain off the liquid; season to taste with salt (optional).


Press butter into a small bowl with the back of a spoon to further remove liquid.


Questions, Comments & Reviews


never tried home made butter, but will certainly give it a try,
thanks
janet


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