HOMEMADE BUTTER

 

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Ingredients

  • 2 cups heavy cream
  • 1/4 teaspoon salt (optional).

Directions

  • Pour cream into a food processor or blender (I used my hand-held mixer...didn't work in my blender).
  • Process/mix for 10 minutes, or until the butter separates. Strain off the liquid; season to taste with salt (optional).
  • Press butter into a small bowl with the back of a spoon to further remove liquid.

Notes

This comes from Allrecipes, and was submitted by Brian Perspect. Picture by Candi.

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