- Cooking Time:
- Preparation Time:
- 2 cups heavy cream
- 1/4 teaspoon salt (optional).
- Pour cream into a food processor or blender (I used my hand-held mixer...didn't work in my blender).
- Process/mix for 10 minutes, or until the butter separates. Strain off the liquid; season to taste with salt (optional).
- Press butter into a small bowl with the back of a spoon to further remove liquid.
NotesThis comes from Allrecipes, and was submitted by Brian Perspect. Picture by Candi.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
The Italian Exchange
TECHmunch Austin 2013 Food Blogger Community Cookbook
Rainbows Of Vegan LoveSee More
Dark chocolate truffle tart with flax seeds
Khatta Meetha Karela
Roasted Butternut Squash SoupSee More