2 cups heavy cream
1/4 teaspoon salt (optional).
Pour cream into a food processor or blender (I used my hand-held mixer...didn't work in my blender).
Process/mix for 10 minutes, or until the butter separates. Strain off the liquid; season to taste with salt (optional).
Press butter into a small bowl with the back of a spoon to further remove liquid.
Pairs Well With
This comes from Allrecipes, and was submitted by Brian Perspect. Picture by Candi.