More Great Recipes: Sour

Homemade Buttermilk


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Member since 2014

Serves 2 | Prep Time 15 | Cook Time

Ingredients

2 Cups Milk
9 teaspoons vinegar OR lemon juice


Add the vinegar/lemon juice to your milk stir.. let sit for 10-15 minutes to allow milk to sour and curdle.. use in recipes like you normally would. Store remaining in a sealed container.


Pairs Well With


Notes

Use in a pinch when you need buttermilk for a recipe but don't feel like making a trip to the store for it.

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