More Great Recipes: Poultry

Homemade Chicken Soup

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


3 large chicken breasts with skin and bones
2 carrots, peeled and sliced
1 sm. onion, sliced
2 stalks of celery, including leaves, chopped
2-3 qts of water
1 lg tsp. chicken base
4 whole allspice
2 bay leaves
Salt and pepper to taste

Cook chicken in water until it falls off the bones. Remove chicken and cool enough to handle. Strain chicken broth into another pot.

Remove chicken from bone and add to broth. Add onion, celery, spices and chicken base. Simmer for approximately 2 hours and serve over cooked egg noodles.

Suggestion: Don't cook noodles in the soup because they will get mushy. I use Kluski noodles and they help make this the best tasting soup ever. And by the way, the allspice is the secret ingredient to making this taste so great.

Pairs Well With


This'll cure what ails you!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart