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Homemade Chicken and Mushroom Pie


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Member since 2013

Serves 4 | Prep Time | Cook Time 50 minutes

Ingredients

Davidstow cheddar cheese pastry:
120g of plain flour
1 pinch of salt
30g of butter, chilled
30g of lard
60g of Davidstow cheddar cheese, finely grated
1 egg, beaten
Chicken and mushroom pie filling
2 tbsp of olive oil
3 boneless and skinless chicken breasts, cubed
150g of button mushrooms, quartered
1 small onion, chopped
1 garlic clove, finely chopped
50g of butter
2 tbsp of plain flour, plus more for dusting
300ml of milk
200ml of chicken stock
white pepper to season, freshly ground
salt to season
2 tbsp of chopped chives
2 tbsp of chopped parsley
1 egg, beaten


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Pairs Well With


Notes

A delicious chicken and mushroom pie is made with tasty cheddar pastry in this recipe from Nathan Outlaw - perfect for a mid-week dinner

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