• Cooking Time: 60-90
  • Servings: 10-12
  • Preparation Time: 10


Here you have a wonderful, hearty dish – great for those cold winter nights when you’re craving the ultimate in comfort food! I'd rather start with dry beans, but I don't always have the time.


  • 1 pound ground beef
  • 1 large can of Kidney beans
  • 1 large can of Chili beans
  • 1 large can of Black Beans
  • 1 can of stewed tomatoes
  • 2 Tablespoons of chili powder
  • 4 teaspoons of “Cajun Cayenne”
  • 6 teaspoons of “Garlic Habanero” or add CHS sauces to desired spice level.
  • Shredded cheese


  • Brown and add your ground beef to the above ingredients in a large pot.
  • Let all of the ingredients simmer on low heat for about an hour and half.
  • Go to your local market and buy a fresh, round bread loaf from the bakery.
  • We used a “sheepherder” round bread loaf or use smaller round breads for small servings for each person.
  • First, cut the top off and hollow a round bowl in the inside of the loaf.
  • Leaving some bread around the inside edges to soak up and hold the chili!
  • Then, when your homemade chili has simmered long enough, pour a large helping into your bread bowl, add some cheddar cheese shreds to the top and melt.

Categories: Chili  Main Dish 
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