HOMEMADE CHILI MIX

 

  • Cooking Time: 0
  • Servings: Makes 1/3 Cup
  • Preparation Time: 5

Ingredients

  • 1 Tbsp Chili Powder
  • 2 tsp Ground Cumin
  • 1 tsp Oregano
  • 1 dried Chili Pepper, crushed
  • 1 tsp Onion Powder
  • 1/4 tsp Garlic powder

Directions

  • Combine all ingredients and store in and airtight container. I put in a Ziploc in a pretty jar that sits on my kitchen counter with my other homemade mixes.
  • How much to use depends on your taste, I would start with a tsp to 1 lb meat(beef, chicken what ever!).
  • You can tinker with the recipe and make it your own. Add the things you like, want it hotter add Cayenne pepper. Want more salt add some.

Notes

I needed to be salt free and I use Chili mix in recipes. So I went online and found several that had too much salt so I combine some of the lowest salt recipes and came up with this salt free mix that is great. I gave this as Christmas gifts last year.

Categories: Low Sodium  Mix  Seasoning  Spicy  Tex-Mex 

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