Homemade Chocolate Eggs
"Everybody Loves Easter Chocolate Eggs!"Serves 10-12 Servings | Prep Time 4-10 Minutes | Cook Time 40 Minutes 30 Seconds
1/2 cup Corn Syrup
1/4 cup softened Butter
3 cup Powdered Sugar
1 tsp Vanilla
Yellow Food Coloring
12 oz Light Cocoa Candy Chips or Milk Chocolate Chips
Cream the corn syrup, butter and vanilla.
Slowly add in powdered sugar beating until incorporated.
The process will take several days after the candies are made.
Transfer 1/3 of the filling to another bowl and yellow food coloring.
Refrigerate both mixtures for at least 30 minutes.
Line a baking sheet with parchment paper.
Form the Yellow mixture into about 1" balls and place them on the parchment line sheet.
Place in refrigerator or freezer until the yolk balls are firm.
Grab a clump of white mixture and flatten into a circle. Place yellow ball in the middle.
Wrap the white around it forming into an egg shape. Return to prepared sheet.
Place in freezer until the egg shapes are solid.
Melt chocolate in microwave by heating for 30 seconds then stirring and repeating process until it is melted and smooth.
Using a fork, dip egg into chocolate and flip to cover completely.
Lift with fork and gently tap on edge of the bowl allowing excess chocolate to drip off.
Place back on parchment paper.
Refrigerate 10 minutes until chocolate has set.
Eat Them Up!
Pairs Well With
Lunch and dinner meals except pizza
I had made this recipe in honor of the Easter Bunny!
I enjoy making recipes everyday!
I get all kinds of orders!
I get inspiration from what I learned in Nazareth Area Middle School's Cooking Class led by my favorite teacher ever: Mrs. D!