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Homemade Cinnamon Ice Cream


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 quart half-and-half
2 cinnamon sticks
1 pint heavy whipping cream
2 (14-oz) cans sweetened condensed milk
Up to 2 quarts milk, as needed


Up to 2 quarts milk, as needed


In a 2-quart saucepan, combine half-&-half & cinnamon sticks. Cook 20 minutes over low heat (do not boil). Remove from heat. Remove cinnamon sticks & chill for 4 hours.


With an electric mixer at high speed, beat whipping cream until soft peaks form. Add condensed milk & continue to beat until stiff peaks form. Add chilled half-&-half.


Pour mixture into canister of a 4 to 6-quart ice cream freezer. Add milk, if needed, to fill canister to the freezer line. Freeze according to manufacturer's directions.


Yield: 4 to 6 quarts


Pairs Well With


Notes

A dash of local for every season
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