- Cooking Time: 5
- Servings: 4
- Preparation Time: 10
- 4 Cups of hot water (I boil mine and let it sit for 15 minutes. You want it hot, but not scalding)
- 2 Cups of Coconut flakes or chips
- Pour the hot water into a blender. Sprinkle in the coconut flakes or chips. Blend on high for 3-5 minutes. Strain through a cheesecloth or nut milk bag. Keep in a sealed container in the refrigerator for 3-4 days. Easy right?
NotesDelicious Coconut Milk made at home!
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