HOMEMADE COCONUT MILK

 

  • Cooking Time: 5
  • Servings: 4
  • Preparation Time: 10

Ingredients

  • 4 Cups of hot water (I boil mine and let it sit for 15 minutes. You want it hot, but not scalding)
  • 2 Cups of Coconut flakes or chips

Directions

  • Pour the hot water into a blender. Sprinkle in the coconut flakes or chips. Blend on high for 3-5 minutes. Strain through a cheesecloth or nut milk bag. Keep in a sealed container in the refrigerator for 3-4 days. Easy right?

Notes

Delicious Coconut Milk made at home!

Categories: Smoothie 

Website Credit: http://sarahnspice.com/2014/08/05/homemade-coconut-milk/

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!