- Cooking Time: 0 mins
- Servings: About 10
- Preparation Time: 5 mins
- 1-12oz Whipped Cream (Thawed)
- 1 small jar Marshmallow Fluff
- 1-8oz Cream Cheese
- 1 tsp. sugar (optional)
- Mix everything together!
NotesThis recipe is anything but complicated! I love this recipe because it's so easy to make, it's quick, my daughter can help make it, and it can be used for so many different things! Oh, not to mention, it only consists of 4 ingredients and 1 step!
This tastes great as a frosting for cake and cupcakes, a filling for just about any desert, a dip for fruits, and even a layer for a trifle!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Cooking with Sabra
I Got Baked: Introducing Cookbook CafeSee More
Grandma Helen's Amazing Kolaches
Lemon Cucumber Tofu Salad
POTATO FRITTERSSee More