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May 21, 2013 You are here: Home > Recipes > Homemade Cream of Anything Soup Mix

HOMEMADE CREAM OF ANYTHING SOUP MIX

Homemade Cream of Anything Soup Mix

nickris57
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INGREDIENTS

Cooking Time: 0
Servings: Makes 3 cups
Preparation Time: 10

2 Cups Nonfat Dry Milk Powder

1/2 Cup plus 2 Tbsp Cornstarch

1/2 Cup Mashed Potato Flakes

1/4 Cup Salt Free Bouillon Granules (I use Herb-Ox)

2 tsp Dried Parsley Falkes

3 tsp Onion Powder

1 tsp Dried Celery flakes (or celery seeds)

1 1/4 tsp Garlic Powder

1/2 tsp Marjoram

1/8 tsp Pepper (white or black)

DIRECTIONS

In an airtight container combine all ingredients. Store in a cool dry place for up to 1 year. (mine never lasted that long)

To use as a substitute for a can of Condensed Cream of Anything Soup:

Whisk 2/3 Cup water with 3 Tbsp Soup Mix.

Simmer until thickened & bubbly, stirring occasionally. OR

Microwave, uncovered on high for 2 to 3 minutes whisking occasionally.

To use in a recipe that calls for a can of soup just add 1/4 cup of mix to the broth, etc.

Please feel free to experiment and change the amount you use to your liking.

Variations:

Mushroom: 1/4 to 1/2 C sauteed mushrooms

Celery: chopped celery to your liking or Celery Salt, Flakes, Whatever

Potato: 1 C Diced potatoes, cooked

Chicken: 1/2 C diced chicken Cooked

Vegetable: 3/4 C mixed vegetables cooked

Broccoli: 1 c chopped broccoli cooked

Asparagus: 1 c chopped asparagus cooked

RECIPE BACKSTORY

I needed to be salt free and I used cans of Creamy Soup in my favorite recipes. I could not give it up and the Low Sodium brands were not low enough. So I went online and found several that had too much salt so I combine some of the lowest salt recipes and came up with this salt free mix that is great. Please play with the recipe to make it your own.