- Cooking Time:
- Preparation Time:
- 2 eggs, room temperature
- 4 T. sugar
- 1/2 tsp. vanilla extract (my alteration)
- 1/4 tsp. nutmeg, plus more for garnishing
- 2 c. low fat milk
- 2 oz. brandy (optional
- In a large bowl, whisk together eggs and sugar until light in color and sugar is dissolved. Whisk in vanilla, nutmeg, milk and brandy, if using. Strain into a small pitcher and chill.
- Pour into glasses and sprinkle with additional nutmeg.
NotesI got this recipe from a baking website calling 'Baking Sheet'. It it a lot lighter than most store bought egg nogs."
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Second Grade Holiday Cookbook
The Best of Brock: Celebrating 85 Years of Cooking
Super Buddies Homemade Doggie TreatsSee More
Calzone de Gen aux épinards (ou bette à carde/chou frisé)
Chocolate Drizzled Lemon and Almond BiscottiSee More