Homemade Egg Nog


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I got this recipe from a baking website calling 'Baking Sheet'. It it a lot lighter than most store bought egg nogs."


Ingredients You'll Need

2 eggs, room temperature
4 T. sugar
1/2 tsp. vanilla extract (my alteration)
1/4 tsp. nutmeg, plus more for garnishing
2 c. low fat milk
2 oz. brandy (optional


Directions

In a large bowl, whisk together eggs and sugar until light in color and sugar is dissolved. Whisk in vanilla, nutmeg, milk and brandy, if using. Strain into a small pitcher and chill.


Pour into glasses and sprinkle with additional nutmeg.


Questions, Comments & Reviews



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