HOMEMADE EGG NOG

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 eggs, room temperature
  • 4 T. sugar
  • 1/2 tsp. vanilla extract (my alteration)
  • 1/4 tsp. nutmeg, plus more for garnishing
  • 2 c. low fat milk
  • 2 oz. brandy (optional

Directions

  • In a large bowl, whisk together eggs and sugar until light in color and sugar is dissolved. Whisk in vanilla, nutmeg, milk and brandy, if using. Strain into a small pitcher and chill.
  • Pour into glasses and sprinkle with additional nutmeg.

Notes

I got this recipe from a baking website calling 'Baking Sheet'. It it a lot lighter than most store bought egg nogs."

Categories: Beverage 
© 2006-2014 BakeSpace, Inc. All Rights Reserved