- Cooking Time:
- Preparation Time:
- 1- 16oz bag mini marshmallows
- 1- 2 pound bag 10X powder sugar
- 2-3 tablespoons of water
- In a glass microwave safwe bowl , put all of your marshmallows and the water. Microwave for 30 seconds. remove and stir , again for 30 seconds , etc. until your marshmallows are completly melted and you can stir them easy. start adding powder sugar 1 cup at a time. after you add 2 cups turn mixture onto a greased rolling surface. Knead the powder sugar into the marshmallows until most of it asorbed . You can now roll out your fondant for the cake you wish to cover . grease your roling pin , hands and rolling surface. I roll mine out until it is thin as 1/8 inch.
NotesStore bought fondant taste real bad !!! I serched until I found a recipe that taste good and this one does.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Oliver & Grandson's Cajun and Southern Creations
Quick Breads, Muffins and Cakes...Oh My!
Angel Acres Holiday Dessert CookbookSee More
Chocolate Eclair Cake
Sara Lee® Fruity Breakfast Bread Spreads
Triple Chocolate Chunk CookiesSee More