- Cooking Time:
- Preparation Time:
- 1- 16oz bag mini marshmallows
- 1- 2 pound bag 10X powder sugar
- 2-3 tablespoons of water
- In a glass microwave safwe bowl , put all of your marshmallows and the water. Microwave for 30 seconds. remove and stir , again for 30 seconds , etc. until your marshmallows are completly melted and you can stir them easy. start adding powder sugar 1 cup at a time. after you add 2 cups turn mixture onto a greased rolling surface. Knead the powder sugar into the marshmallows until most of it asorbed . You can now roll out your fondant for the cake you wish to cover . grease your roling pin , hands and rolling surface. I roll mine out until it is thin as 1/8 inch.
NotesStore bought fondant taste real bad !!! I serched until I found a recipe that taste good and this one does.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Angel Acres Christmas Dinner Cookbook!
Delicious Breakfasts for Gluten-Free Kids!
Cupcakes from Food Network's Cupcake Wars winner, Annette StarbuckSee More
Holey Moley Dark Mexican Chocolate Dulce De Leche Brownies
Sweet, Salty, Frito CandySee More