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Homemade Fondant Icing for Ckae decorating


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1- 16oz bag mini marshmallows
1- 2 pound bag 10X powder sugar
2-3 tablespoons of water


In a glass microwave safwe bowl , put all of your marshmallows and the water. Microwave for 30 seconds. remove and stir , again for 30 seconds , etc. until your marshmallows are completly melted and you can stir them easy. start adding powder sugar 1 cup at a time. after you add 2 cups turn mixture onto a greased rolling surface. Knead the powder sugar into the marshmallows until most of it asorbed . You can now roll out your fondant for the cake you wish to cover . grease your roling pin , hands and rolling surface. I roll mine out until it is thin as 1/8 inch.


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Notes

Store bought fondant taste real bad !!! I serched until I found a recipe that taste good and this one does.

I have been using this recipe for a few months...it can be messy, but once incorporated, this fondant is easily used. It tastes good and I have yet to see anyone take it off a cake I've used it on!

interesting recipe i have to try it and i agree about store bought i usually do some additions to it .

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