Homemade Graham Crackers


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Serves 4 dozen | Prep Time 170 | Cook Time 12

Why I Love This Recipe

Top with frosting or eat plain


Ingredients You'll Need

1/2 cup butter, softened
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 cups whole wheat graham flour (We used Hudgson Mill brand from Walmart)
1 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/4 cup milk + 2 tbl.


Directions

In a medium mixing bowl, cream butter and brown sugar together; stir in vanilla.


In a separate bowl, combine flours, baking powder, baking soda, and salt; stir into creamed mixture, alternating with milk.


Cover dough and chill until firm (about an hour).


On a lightly floured surface, roll dough to 1/8 thickness; cut into rectangles.


Place each cracker 1/2 inch apart on greased baking sheets (or onto a baking stone).


Bake at 350 degrees for 10 to 12 minutes until edges are golden.


Remove crackers from baking sheets to cool on wire racks.


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