More Great Recipes: Cracker/Flatbread

Homemade Graham Crackers

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Member since 2007

Serves 4 dozen | Prep Time 170 | Cook Time 12


1/2 cup butter, softened
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 cups whole wheat graham flour (We used Hudgson Mill brand from Walmart)
1 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/4 cup milk + 2 tbl.

In a medium mixing bowl, cream butter and brown sugar together; stir in vanilla.

In a separate bowl, combine flours, baking powder, baking soda, and salt; stir into creamed mixture, alternating with milk.

Cover dough and chill until firm (about an hour).

On a lightly floured surface, roll dough to 1/8 thickness; cut into rectangles.

Place each cracker 1/2 inch apart on greased baking sheets (or onto a baking stone).

Bake at 350 degrees for 10 to 12 minutes until edges are golden.

Remove crackers from baking sheets to cool on wire racks.

Pairs Well With


Top with frosting or eat plain

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