Homemade Granola Cereal


User Avatar
Member since 2012
No Video

Serves | Prep Time 20 minutes | Cook Time 1 hour

Why I Love This Recipe

Nothing is better than knowing all the ingrediants in your breakfast. Use the best of each ingrediant that you can find. Make sure your honey is local to you and raw. Try to get unsweetened coconut and organic rolled oats. Only double this recipe if you have a very big mixing bowl and large jelly roll pans to bake it on.


Ingredients You'll Need

2 c. whole wheat flour
6 c. rolled oats
1 c. coconut
1 c. wheat germ
1/2 c. water
1 c. oil
1 c. honey or corn syrup
2 t. vanilla
1 T. salt (really, not a mistake, a tablespoon)


Directions

Combine the dry ingrediants in a large mixing bowl. Blend together separately the liquid ingrediants. Pour the liquid over the dry and mix thoroughly. Spread out on 2 greased jelly roll pans (cookie sheets with sides) and bake 1 hour, or until dry and golden. Stir every 20 minutes while baking to break it up. Store in covered containers. As cooling, slide the granola back into the mixing bowl and add your favorite dried fruits, raisins, nuts, sesame seeds, coconut, dried apples or bananas. Sometimes I sprinkle some mini chocolate chips when warm and stir. It puts a melted chocolate taste on the pieces.


Questions, Comments & Reviews



More Great Recipes: Granola/Cereal
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana