2 cups dry quick cooking oats
1/4 teaspoon salt
1/4 cup honey
1/2 cup wheat germ
2 tablespoons vegetable oil
1/4 cup raisins
1/4 cup dates
1/4 cup peanuts
1/4 cup sunflower seeds
(Try adding dried apricots, peaches, apples, banana chips, grated coconuts, and other nuts for variety.)
Preheat oven to 250°.
Combine oats, salt, honey, wheat germ, and oil. Spread mixture onto an ungreased cookie sheet.
Bake 30 minutes, stirring once. Remove from oven.
Stir in remaining ingredients. Bake additional 15 minutes. Remove from oven.
Let cool. Store in glass jar with a tight lid. Refrigerate until ready to eat.