More Great Recipes: Granola/Cereal

Homemade Grape Nuts


User Avatar
Member since 2013

Serves | Prep Time | Cook Time

Ingredients

5 lbs. Whole Wheat Flour
1/2 gallon Buttermilk
1 tablespoon Salt
1 1/2 stick Oleo (melted)
1 pt Sugar
1 pt Sorghum
3 teaspoon Baking Soda


Dissolve Baking Soda in the Buttermilk.


Mix all ingredients well


Bake at 325 for 45 minutes


Grind and put back into the oven at 125 degrees


Bake for several hours.


Pairs Well With


Notes

Mom had this recipe and had written that a Mrs. Yoder gave her the recipe. Mrs. Yoder was a sweek Amish lady at Rockhome Gardens in Arcola, Illinois. The recipe was given to Mom in July of 1989.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11173 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart