More Great Recipes: Granola/Cereal

Homemade Grape Nuts


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Member since 2013

Serves | Prep Time | Cook Time

Ingredients

5 lbs. Whole Wheat Flour
1/2 gallon Buttermilk
1 tablespoon Salt
1 1/2 stick Oleo (melted)
1 pt Sugar
1 pt Sorghum
3 teaspoon Baking Soda


Dissolve Baking Soda in the Buttermilk.


Mix all ingredients well


Bake at 325 for 45 minutes


Grind and put back into the oven at 125 degrees


Bake for several hours.


Pairs Well With


Notes

Mom had this recipe and had written that a Mrs. Yoder gave her the recipe. Mrs. Yoder was a sweek Amish lady at Rockhome Gardens in Arcola, Illinois. The recipe was given to Mom in July of 1989.

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