HOMEMADE HAMBURGER HELPER SKILLET
Homemade Hamburger Helper Skillet
- Cooking Time: 15-20
- Servings: 4
- Preparation Time: 5
- 1 medium onion, chopped
- 2 minced garlic cloves
- 1 Tbsp. olive oil
- 1 lb. fresh ground chuck
- 2 (14.5 oz.) cans stewed Italian tomatoes
- 1 (14.5 oz.) can of water
- 8 oz. (1/2 box) of elbow macaroni
- Salt and pepper to taste
- 1/4 tsp. garlic powder
- Parmesan cheese garnish
Saute the onions in olive oil until translucent, then add the garlic a cook for a minute more.
Brown the ground beef in the same skillet with the onions and garlic.
Add the tomatoes and water to the skillet and bring to a boil; add the uncooked macaroni, salt and pepper to taste. Stir.
Cook, covered, over med-low heat, stirring occasionally for 15 to 20 minutes or until macaroni is tender and liquid absorbed.
Serve with Parmesan cheese sprinkled on top.