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HOMEMADE ITALIAN SAUSAGE
Homemade Italian Sausage
We couldn't get sausage in Japan, but had ready access to ground pork. This is the recipe I used to make my own.
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INGREDIENTS
- Cooking Time: 10 minutes
- Servings: 6 servings
- Preparation Time: 5 minutes
- 1 pound ground pork
- 2 t. fennel seeds
- 2 t. minced garlic
- 1 t. paprika
- 1 t. dried thyme
- 1 t. salt
- 1 t. black pepper
DIRECTIONS
Mix seasoning and then mix it into the ground pork.
RECIPE BACKSTORY
We couldn't get sausage in Japan, but had ready access to ground pork. This is the recipe I used to make my own.
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