Homemade Italian Sausage


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Member since 2012
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Serves 6 servings | Prep Time 5 minutes | Cook Time 10 minutes

Why I Love This Recipe

We couldn't get sausage in Japan, but had ready access to ground pork. This is the recipe I used to make my own.


Ingredients You'll Need

1 pound ground pork
2 t. fennel seeds
2 t. minced garlic
1 t. paprika
1 t. dried thyme
1 t. salt
1 t. black pepper


Directions

Mix seasoning and then mix it into the ground pork.


Questions, Comments & Reviews



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