Homemade Kafe-lua


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Member since 2007
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Serves | Prep Time 10 | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 cups water
4 cups sugar
1/2 cup instant coffee crystals
1/4 cup real vanilla extract
26 ounces vodka


Directions

Bring water and sugar to a boil.


Add to coffee crystals just enough water to dissolve them.


Add coffee to water and sugar and boil for 5 minutes, being careful not to let it boil over. This will make a slightly thick syrup.


Cool completely, then add vanilla and vodka.


Mix well.


You can serve immediately but this recipe is best when allowed to sit for 2-3 days in the refrigerator.


Pour into a decorative bottle with a cork or cap and wrap in a bottle-sized gift bag.


Makes 3 26 oz. Bottles


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