Recipes

Bring water and sugar to a boil.

Add to coffee crystals just enough water to dissolve them.

Add coffee to water and sugar and boil for 5 minutes, being careful not to let it boil over. This will make a slightly thick syrup.

Cool completely, then add vanilla and vodka.

Mix well.

You can serve immediately but this recipe is best when allowed to sit for 2-3 days in the refrigerator.

Pour into a decorative bottle with a cork or cap and wrap in a bottle-sized gift bag.

Makes 3 26 oz. Bottles