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Homemade Lemonade


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Serves | Prep Time | Cook Time

Ingredients

250g Sugar
225ml water, plus about 1.5 litres to top up before serving
4 Lemons, juice
2 oranges, juice


To make the syrup, dissolve the sugar in a saucepan with the water, bring slowly to the boil and cook for 2-minutes, stirring to dissolve the sugar - leave to cool. Sweeten the fruit juice with the syrup and top-up with water and ice before serving.


Pairs Well With


Notes

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