HOMEMADE LIME-AND-LEMON TORTILLA CHIPS
Homemade Lime-and-Lemon Tortilla Chips
- Cooking Time: 5
- Servings: 80 chips
- Preparation Time: 3
- 10 (flour or corn) Tortillas, cut into 8 wedges each
- 1/8 tsp. Cumin
- 1/8 tsp. Paprika
- 1/8 tsp. Cayenne pepper
- 1/5 cup Lime or Lemon Juice
Preheat oven to 350 degrees F.
Mix spices and juice together in bowl. Brush mixture lightly onto tortilla pieces.
Place tortilla pieces on cookie sheet, and broil in oven for about 5 minutes, watching them closely until they are golden brown and crispy. Turn them over when they are about half done.