Recipes
HOMEMADE MAC & CHEESE
Homemade Mac & Cheese
INGREDIENTS
- 2 cups uncooked elbow macaroni
- 1/2 cup milk
- 1 cup cottage cheese (yes, cottage cheese)
- 4 oz Velveeta cheese
- freshly ground pepper
DIRECTIONS
Boil noodles to al dente. Set aside.
In food processor, mix together cottage cheese, pepper, & milk.
Add that to the noodle pot; mix in noodles.
Cube the Velveeta, and stir in until melted.
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