HOMEMADE MAC & CHEESE

 

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Ingredients

  • 2 cups uncooked elbow macaroni
  • 1/2 cup milk
  • 1 cup cottage cheese (yes, cottage cheese)
  • 4 oz Velveeta cheese
  • freshly ground pepper

Directions

  • Boil noodles to al dente. Set aside.
  • In food processor, mix together cottage cheese, pepper, & milk.
  • Add that to the noodle pot; mix in noodles.
  • Cube the Velveeta, and stir in until melted.

Notes

Categories: Main Dish  Pasta 
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