Homemade Mac & Cheese
2 cups uncooked elbow macaroni
1/2 cup milk
1 cup cottage cheese (yes, cottage cheese)
4 oz Velveeta cheese
freshly ground pepper
Boil noodles to al dente. Set aside.
In food processor, mix together cottage cheese, pepper, & milk.
Add that to the noodle pot; mix in noodles.
Cube the Velveeta, and stir in until melted.
Pairs Well With