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Homemade Mac n Cheese


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups uncooked elbow macaroni
1/2 cup milk
1 cup cottage cheese (yes, cottage cheese)
4 oz Velveeta cheese
freshly ground pepper


Boil noodles to al dente. Set aside.


In food processor, mix together cottage cheese, pepper, & milk. Add that to the noodle pot; mix in noodles. Cube the Velveeta, and stir in until melted.


So now, I'm sitting on my couch writing this, feeling full & happy. Life is good.


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Notes

So now, I'm sitting on my couch writing this, feeling full & happy. Life is good.

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