HOMEMADE MARINARA SAUCE

 

  • Cooking Time: 25
  • Servings: 6
  • Preparation Time: 2

Ingredients

  • 1/4 cup of olive oil
  • 4 cloves of garlic sliced in half
  • 1 35oz can of Italian style tomatoes
  • 3 basil leaves cleaned and chopped
  • salt & pepper to taste

Directions

  • Place garlic and olive oil in large sauce pan.
  • Turn heat to medium and cook until garlic is soft and lightly browned.
  • Crush the tomatoes and add with their juices.
  • Add basil, salt and pepper.
  • Bring to a boil, then lower heat to a simmer and cook until thickened approximately 20 to 25 minutes.

Notes

Easy and Delicious Homemade marinara sauce

Categories: Topping 

Author Credit: Giada Delorentis

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