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Homemade Marinara Sauce


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Member since 2008

Serves 6 | Prep Time 2 | Cook Time 25

Ingredients

1/4 cup of olive oil
4 cloves of garlic sliced in half
1 35oz can of Italian style tomatoes
3 basil leaves cleaned and chopped
salt & pepper to taste


Place garlic and olive oil in large sauce pan.


Turn heat to medium and cook until garlic is soft and lightly browned.


Crush the tomatoes and add with their juices.


Add basil, salt and pepper.


Bring to a boil, then lower heat to a simmer and cook until thickened approximately 20 to 25 minutes.


Pairs Well With


Notes

Easy and Delicious Homemade marinara sauce

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