Homemade Marshmallow Cream


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

E-mail recipe
3 large egg whites
1/4 teaspoon cream of tarter
2 tablespoons granulated sugar
1/3 cup water
3/4 cup light corn syrup
2/3 cup granulated sugar
1/2 tablespoon vanilla extract


Directions

In a very clean glass or metal bowl, beat the egg whites and


cream of tartar until light and foamy.


With the mixer still


running, sprinkle in the two tablespoons of sugar. Continue beating until soft peaks form. Set aside.


In a small saucepan, mix the water, corn syrup, and granulated


sugar together.


Cook over medium heat until it boils and comes


to the firm ball stage (246 degrees).


Do not overcook.


Drizzle the hot syrup into the egg whites with the mixer running on low.


Turn the mixer to high and beat for five or six minutes or until the sauce is very fluffy and the consistency of


marshmallow cream. Beat in the extract.


Note: This cream is of the consistency that it can be used as


you would frosting.


Questions, Comments & Reviews



More Great Recipes: Candy | Eggs | Misc. Candy | Sweet
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls