More Great Recipes: Misc. Condiment

Homemade Mayonaise


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Member since 2014

Serves 2 Cups | Prep Time 10 minutes | Cook Time

Ingredients

2 egg yolks
1/4 cup champagne vinegar
1 tablespoon Dijon mustard
Kosher salt
1 1/2 cups olive or safflower oil


Place the egg yolks in the bowl of the food processor and add the vinegar and mustard. Season with the salt, to taste. Turn the machine on and VERY slowly start to drizzle in the oil. Start slowly with oil until the mixture starts to look like mayonnaise, then a slow steady stream of oil can be added.


Pairs Well With


Notes

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