More Great Recipes: Spread

Homemade Mayonnaise (made in the food processor)


User Avatar
Member since 2009

Serves 12 | Prep Time 10 minutes | Cook Time

Ingredients

3 egg yolks
1 tsp. Dijon
300 ml. vegetable oil (about 2 1/3 cups)
kosher salt
freshly ground pepper
freshly squeezed lemon juice


Place the egg yolks and mustard in the food processor and mix until well blended (about 30 seconds).


While the food processor is running, slowly...very slowly, begin to add in the oil a few drops at a time, making sure each drop is well incorporated before adding in more.


Once a creamy consistency has been achieved, you can begin to add the oil in a little quicker.


When all of the oil is finished and he mayonnaise is creamy, turn off the food processor.


Add in salt, pepper and lemon juice to taste. You want the mayonnaise to have a little "zing" to it. It shouldn't be bland.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter