Homemade Mayonnaise (made in the food processor)
3 egg yolks
1 tsp. Dijon
300 ml. vegetable oil (about 2 1/3 cups)
freshly ground pepper
freshly squeezed lemon juice
Place the egg yolks and mustard in the food processor and mix until well blended (about 30 seconds).
While the food processor is running, slowly...very slowly, begin to add in the oil a few drops at a time, making sure each drop is well incorporated before adding in more.
Once a creamy consistency has been achieved, you can begin to add the oil in a little quicker.
When all of the oil is finished and he mayonnaise is creamy, turn off the food processor.
Add in salt, pepper and lemon juice to taste. You want the mayonnaise to have a little "zing" to it. It shouldn't be bland.