HOMEMADE MAYONNAISE (MADE IN THE FOOD PROCESSOR)

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time: 10 minutes

Ingredients

  • 3 egg yolks
  • 1 tsp. Dijon
  • 300 ml. vegetable oil (about 2 1/3 cups)
  • kosher salt
  • freshly ground pepper
  • freshly squeezed lemon juice

Directions

  • Place the egg yolks and mustard in the food processor and mix until well blended (about 30 seconds).
  • While the food processor is running, slowly...very slowly, begin to add in the oil a few drops at a time, making sure each drop is well incorporated before adding in more.
  • Once a creamy consistency has been achieved, you can begin to add the oil in a little quicker.
  • When all of the oil is finished and he mayonnaise is creamy, turn off the food processor.
  • Add in salt, pepper and lemon juice to taste. You want the mayonnaise to have a little "zing" to it. It shouldn't be bland.

Notes

Categories: Spread 
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