- Cooking Time: 2
- Servings: 2
- Preparation Time: 5
- 1/4 cup of popping corn
- 1 Tablespoon Olive Oil
- Pinch of Salt
- Put the popping corn, oil, and salt into the bag. Seal it up with 2 staples. Microwave on high for 2-3 minutes or until there’s 5 seconds between the pops.
NotesSkip the store-bought stuff!
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