- Cooking Time:
- Preparation Time:
- 2 cups regular (not quick cooking) rolled oats
- 1/2 cup wheat germ
- 1/2 cup slivered almonds
- 3/4 cup mixed dried fruit, chopped
- 1/3 cup brown sugar, packed
- Preheat oven to 350 degrees. Combine oats, wheat germ and almonds in jelly roll pan. Place in oven and toast for 7 minutes, stirring occasionally, until golden brown. Set aside to cool. Add fruit and brown sugar to oat mixture. Stir to combine. Store in an airtight container.
Pies, wonderful pies! Both sweet and savoury.
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