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Homemade Mustard


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 cup white vinegar
1/2 cup white sugar
2 tbsp flour
1/2 cup sweet cream (single cream)
2 tbsp dry mustard
1 egg
turmeric, to color (optional)


Mix all ingredients with a wire whisk in the top of a double boiler.


Bring to a boil on stovetop over medium heat.Then continue to lightly boil until thick.


After this has thickened remove from heat and sprinkle a little turmeric in and blend to add more of a yellow color.


Pairs Well With


Notes

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