More Great Recipes: Condiment, Sauce | Misc. Condiment

Homemade Mustard


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 two-ounce can Coleman's dry mustard
1/2 cup cider vinegar


Soak overnight in double boiler.


The next morning add 1 cup sugar and 2 well beaten eggs.


Cook until thick as desired.


If you want really HOT mustard, double the amount of dry mustard.


I've tried it both ways and like both.


Makes a nice gift in a pretty jar.


Pairs Well With


Notes

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