Recipes
HOMEMADE MUSTARD
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INGREDIENTS
- 1 two-ounce can Coleman's dry mustard
- 1/2 cup cider vinegar
DIRECTIONS
Soak overnight in double boiler.
The next morning add 1 cup sugar and 2 well beaten eggs.
Cook until thick as desired.
If you want really HOT mustard, double the amount of dry mustard.
I've tried it both ways and like both.
Makes a nice gift in a pretty jar.
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