HOMEMADE MUSTARD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 two-ounce can Coleman's dry mustard
  • 1/2 cup cider vinegar

Directions

  • Soak overnight in double boiler.
  • The next morning add 1 cup sugar and 2 well beaten eggs.
  • Cook until thick as desired.
  • If you want really HOT mustard, double the amount of dry mustard.
  • I've tried it both ways and like both.
  • Makes a nice gift in a pretty jar.

Notes

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!