Homemade Mustard


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 two-ounce can Coleman's dry mustard
1/2 cup cider vinegar


Directions

Soak overnight in double boiler.


The next morning add 1 cup sugar and 2 well beaten eggs.


Cook until thick as desired.


If you want really HOT mustard, double the amount of dry mustard.


I've tried it both ways and like both.


Makes a nice gift in a pretty jar.


Questions, Comments & Reviews



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