- 1 two-ounce can Coleman's dry mustard
- 1/2 cup cider vinegar
Soak overnight in double boiler.
The next morning add 1 cup sugar and 2 well beaten eggs.
Cook until thick as desired.
If you want really HOT mustard, double the amount of dry mustard.
I've tried it both ways and like both.
Makes a nice gift in a pretty jar.