Recipes

Beat egg in medium bowl with hand beater until fluffy. Beat in remaining ingredients except margarine just until smooth. For thinner pancakes, stir in additional 1 to 2 tablespoons milk.

Heat griddle or skillet over medium heat or to 375 degrees. Grease griddle with margarine if necessary. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.)

For each pancake, pour slightly less than 1/4 cup batter from cup or pitcher onto hot griddle.

Cook pancake until puffed and dry around edges.

Turn and cook other side until golden brown.