• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1 large egg
  • 1 cup all purpose or whole wheat flour
  • 3/4 cup milk
  • 1 Tbsp granulated or packed brown sugar
  • 2 Tbsps vegetable oil
  • 3 tsps baking powder
  • 1/4 teaspon salt
  • margarine or shortening


  • Beat egg in medium bowl with hand beater until fluffy. Beat in remaining ingredients except margarine just until smooth. For thinner pancakes, stir in additional 1 to 2 tablespoons milk.
  • Heat griddle or skillet over medium heat or to 375 degrees. Grease griddle with margarine if necessary. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.)
  • For each pancake, pour slightly less than 1/4 cup batter from cup or pitcher onto hot griddle.
  • Cook pancake until puffed and dry around edges.
  • Turn and cook other side until golden brown.

Categories: Breakfast 
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