More Great Recipes: Breakfast

Homemade Pancake Recipe


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 large egg
1 cup all purpose or whole wheat flour
3/4 cup milk
1 Tbsp granulated or packed brown sugar
2 Tbsps vegetable oil
3 tsps baking powder
1/4 teaspon salt
margarine or shortening


Beat egg in medium bowl with hand beater until fluffy. Beat in remaining ingredients except margarine just until smooth. For thinner pancakes, stir in additional 1 to 2 tablespoons milk.


Heat griddle or skillet over medium heat or to 375 degrees. Grease griddle with margarine if necessary. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.)


For each pancake, pour slightly less than 1/4 cup batter from cup or pitcher onto hot griddle.


Cook pancake until puffed and dry around edges.


Turn and cook other side until golden brown.


Pairs Well With


Notes

A dash of local for every season
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