- Cooking Time: 0
- Servings: 1 cup
- Preparation Time: 4
Ingredients
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2 cups roasted, shelled unsalted peanuts (without red skins)
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1 tablespoon peanut oil (optional)
Directions
- Place peanuts in a food processor. Blend continuously for 2 or 3 minutes. The ground peanuts will form a ball which will slowly disappear. If necessary, stop machine and scrape sides of container with a rubber spatula. Continue to process until mixture becomes spreadable. Add peanut oil if needed to make it sufficiently spreadable.
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- For Crunchy:
- When desired consistency has been reached, stir in 1/2 cup chopped roasted peanuts for crunchy style peanut butter.
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- Place mixture in a tightly closed container and store in the refrigerator. During storage, oil may rise to the top; if this occurs, stir before using.
Notes
Homemade is always better. Can add a little honey or surgar if you want a sweet peanut butter. Or add spice or flavorings to make up your own new kind. Salt is up to you!
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