HOMEMADE PEANUT BUTTER

 

  • Cooking Time: 0
  • Servings: 1 cup
  • Preparation Time: 4

Ingredients

  • 2 cups roasted, shelled unsalted peanuts (without red skins)
  • 1 tablespoon peanut oil (optional)

Directions

  • Place peanuts in a food processor. Blend continuously for 2 or 3 minutes. The ground peanuts will form a ball which will slowly disappear. If necessary, stop machine and scrape sides of container with a rubber spatula. Continue to process until mixture becomes spreadable. Add peanut oil if needed to make it sufficiently spreadable.
  • For Crunchy:
  • When desired consistency has been reached, stir in 1/2 cup chopped roasted peanuts for crunchy style peanut butter.
  • Place mixture in a tightly closed container and store in the refrigerator. During storage, oil may rise to the top; if this occurs, stir before using.

Notes

Homemade is always better. Can add a little honey or surgar if you want a sweet peanut butter. Or add spice or flavorings to make up your own new kind. Salt is up to you!

Categories: Misc. Condiment 
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