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Homemade Pindasaus- Koken met Oma - Sanna & Reanne


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Vandaag maken Sanna en Reanne de basissaus voor heel veel gerechten (Sambel Goreng) en een heerlijke Pindasaus voor op de Gado Gado


Ingredients You'll Need

Pindakaas (zo goedkoop mogelijk, die van Calve bevat te veel olie)
Laos
Sereh
Salam (optioneel)
Knoflook poeder
Ketjap
Heet water


Directions

Bodempje olie verwarmen in de pan. Pindakaas erbij met beetje water en kruiden. Langzaam roeren en steeds beetje water erbij. Als de saus bijna klaar is Ketjap erbij.


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