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Homemade Pizza Rolls

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Member since 2015

Serves | Prep Time | Cook Time


16 oz Pizza Sauce (or Your Favorite Recipe)
8 cup Shredded Mozzarella Cheese
1 Egg
3 Tbsp Water
14 pkg Egg Roll Wrappers
Oil For Frying

*Heat oil in fryer or deep pan to about 300; put pizza sauce and pepperoni in the blender until thoroughly combined

*Transfer sauce to a bowl and add cheese

*Beat egg and water and set aside

*Separate egg roll wrappers; put about 1 Tbsp of cheese-sauce on bottom-center of each wrapper

*Brush edges with egg mixture; tuck corner over mix and roll about half way, fold side corners and roll the rest of the way (making sure nothing is leaking)

*Fry in oil until golden brown and let cool for a few minutes on a paper towel lined plate

Recipe Tips:

*Just as pizza, you can combine any favorite toppings to fill the insides of the pizza rolls

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