1 Boboli Pizza Crust
2 cups mozzarella
any type of meat you want (we love turkey pepperoni!)
28 oz. can of crushed tomatoes
Simmer the crushed tomoatoes and a couple drizzles of olive oil (i eyeball it til it's not as thick)
Brush olive oil on the boboli pizza crust.
Top with the mozz. cheese and any meat toppings you want.
Bake pizza as it states on the crust directions. We sprinkle a little garlic salt on the crust before we add the cheese etc... :)