HOMEMADE SALSA

 

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  • Servings:
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Ingredients

  • 8 large tomatoes
  • 1-bunch of cilantro(chopped)
  • 1-med red onion (chopped)
  • 2 TBS lime juice
  • 1 7 3/4oz. can of EL-Pato(mexican tomatoe sauce) or, 8 oz. tomato sauce
  • 2 TBS minced garlic
  • 1 bunch green onions(chopped)
  • 1 TBS garlic salt

Directions

  • Combine all and let sit in the refrigerator for 1 hour, and serve.

Notes

Categories: Condiment, Sauce  Salsa 
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