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Homemade Spaghetti Os

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Member since 2015

Serves | Prep Time | Cook Time


28 can Tomato Sauce
3 cup Water
2 Garlic Clove, Minced
1/4 cup Milk
1 cup Shredded Cheddar Cheese
1 Tbsp Butter
1/4 tsp Black Pepper
1 tsp Salt
1 tsp Sugar
14 oz Anillos - Small Ringed Pasta, Or Small Stars Or Mini Alphabet

*Bring big pot of water to boil and add pasta; boil 10 minutes

*Combine sauce, garlic, pepper, salt, and sugar and blend in blender or use hand blender to incorporate flavors and remove any chunks in sauce (optional)

*Add tomato mixture with water to pot and stir; turn heat to medium and let sauce warm up

*After pasta has boiled 10 minutes, drain and return to its original pot; add butter and stir to coat pasta

*Slowly add pasta to tomato sauce and let simmer about 20 minutes, stirring about every 5 minutes so pasta doesn't stick

*Give pasta a taste test and see if you need any extra seasonings or if you need to add more water, or let simmer more if too watery

*Let everything simmer another 10 minutes after any adjustments or if everything is good, move to next step

*Turn off heat and add milk and cheese; serve

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