More Great Recipes: Beef | Dinner | Egg-Free | High Fiber

Homemade Spaghetti and Meatballs

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Member since 2014

Serves 6 | Prep Time 15 | Cook Time 180


2 (10¾ oz) cans condensed tomato soup, undiluted or 2 cans tomato, chopped
2¾ cups water
1 (12 oz) can tomato paste
1 (4½ oz) jar sliced mushrooms, undrained
1 medium onion, chopped
3 tbsp Worcestershire sauce
3 tbsp chili powder
1 tsp salt
½ tsp cayenne pepper
2 garlic cloves, minced
Pinch of pepper
2 lbs ground beef
2 eggs, beaten
¼ cup onion, chopped
1 tsp garlic salt
½ tsp pepper

In a large Dutch oven or kettle, combine first 12 ingredients. Simmer uncovered for 2 hours stirring occasionally.

In a bowl combine the beef, eggs, onion, garlic salt and pepper. Shape into meatballs.

Brown in skillet.

Add meatballs to sauce and simmer for 1 hour.

Served over spaghetti.

Can also be served with fresh salad and garlic breadsticks.

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