More Great Recipes: Roll

Homemade Sub Rolls


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Member since 2016

Serves 8 | Prep Time 85 | Cook Time 15

Ingredients

1 tablespoon sugar

1 3/4 teaspoon instant yeast

1/4 cup warm water

1 cup warm whole milk

1 tablespoon vegetable oil

1 teaspoon salt

3 1/2 cups all purpose flour

1 large egg beaten with 1 tablespoon water (for egg wash)


Using the bowl of a stand mixer, combine the sugar, yeast, water, milk, oil, salt and 3 1/2 cups of flour



Stir with a spoon until the dough comes together



Using the mixer, knead with the dough hook



Knead the dough on low for about 7 minutes, until it is smooth and elastic



Mix until the dough pulls away from the sides of the bowl



The dough will be somewhat tacky



Shape the dough into a ball and place in a large bowl sprayed with nonstick cooking spray



Cover the dough with a towel and let rise until doubled in size, about 45 minutes



Line a baking sheet with parchment paper



Divide the dough into 8 equal pieces



Working with one piece of dough at a time, shape into a ball



Using your hands, shape the ball into a cylinder, about 4 inches in length



Transfer the dough cylinders to the baking sheet



Placing them about one inch apart



Cover the dough with a towel and let rise until doubled in size, about 40 minutes



Preheat oven to 400 degrees



Brush the buns with egg wash



Bake for 15 minutes, or until the tops are golden brown



Place buns on wire cooling rack



When cool, slice the rolls


Pairs Well With


Notes

Why not give these homemade rolls a try! These rolls are soft on the inside and not too hard on the outside. Making them at home is so much better than the store bought rolls!

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