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Homemade Submarine Sandwich

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Member since 2007

Serves | Prep Time | Cook Time


1 loaf Italian bread, cut lengthwise (or bread of choice)
1/3 cup olive oil
3 tbsp. wine vinegar
1/8 tsp. pepper
1/4 tsp. salt
1/4 tsp. mustard
1/2 tsp. oregano
1/4 lb. salami, thinly sliced
1/4 lb. cooked ham, thinly sliced
1/4 lb. provolone cheese, thinly sliced
1 large tomato, sliced thin
6 thin slices of red onion, separated
1/2 cup shredded lettuce
2 tbsp. sliced hot peppers

Mix together the oil, vinegar, pepper, salt, mustard and oregano to make a dressing. Sprinkle half of the dressing on the bread. Arrange meats and cheese in layers on the bottom half of bread, then add the tomatoes, onion slices, lettuce and pepper slices. Sprinkle with the remaining dressing. Add top of bread and press down. Wait 15 minutes, then slice and serve.

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